SATURDAY |
SUNDAY |
|
| Hosted by SIMON BROWN | ||
| 11.00 - 11.20 | JAMES GRANT No2 Pound Street | JAMES GRANT No2 Pound Street |
| 11.30 - 11.50 | Paula Newbar Get Pickled Somerset | Rachel Bull Winkle Picker |
| 12.00 - 12.20 | Holly Bower Scout and Sage Gin | Anthony Habert The Honeycombers |
| 12.30 - 12.50 | James Grace Somerset Chilli Company | Carolyn Hopkins Truckle Truck |
| LUNCH | LUNCH | |
| 1.30 - 1.50 | Marta Tracz Rawlicious | Daisy or Chloe Falmouth Distilling Company |
| 2.00 - 2.20 | Zoi Baldry Raphaels Mediterrane Foods | Vicki Mowatt Riverford Home Delivery Bath |
| 2.30 - 2.50 | Julie Macken Neves bees | Betty Novena Wines of Bohemia |
| 3.00 - 3.20 | Kate Clark Planty Kate | David Hill Chiltern Charcuterie |
| 3.30 - 3.50 | James McCall James’ Cheese | Samantha Smith GinEva |
| 4.00 - 4.20 | James Butler Ridgeway Plants | TBC |
Drop by and have a go cooking with us!
Over the course of 30 minutes join us for a workshop to teach you how to make the most, delicious, nutritious food for you and the family - in bulk and with no waste.
We’ll be making our own inspirational Pitta breads with cous cous and a selection of freshly roasted seasonal vegetables from local suppliers. We’ll be talking you through some basic nutrition as we go and you’ll get to take your delish food away with you!
11:30 - 12 12:30 - 1 1:30 - 2 2:30 - 3 3:30 - 4 4:30 -5
11 - 11:30 12 - 12:30 1 - 1:30 2 - 2:30 3 - 3:30 4 - 4:30
10-10.30 10.45-11.15 11.30-12.00 12.15-12.45 1.00-1.30 1.45- 2.15 2.30-3.00 3.15-3.45 4.00-4.30 4.45-5.15
10.30-11.00 11.15-11.45 12.00-12.30 12.45-1.15 1.30- 2.00 2.15-2.45 3.00-3.30 3.45-4.00 4.15-4.45
10am - 11amStilt Walking
11am - 2pmCircus Workshops
2pm - 3pm Break for Lunch
3pm - 6pm Circus Workshops
10am - 11amStilt Walking
11am - 1:30pm Circus Workshops
1:30pm - 2:30pmBreak for Lunch
2:30pm - 5pm Circus Workshops
12.30 Golden Oldie ( over 7 years)
1.15 Happiest Pup (under 2 years)
2.00Waggiest Tail
2.45 Young Handler (under 15)
2.45 Cleverest Trick
2.45 Most Appealing Dog
