Bradford on Avon
Food & Drink Festival


Posted on November 28, 2019


The Chipsmyth launched in 2015, created by Philip and Louis Keen, a father and son team from Windsor, Berkshire. Philip is a chef with 35- years of experience in the restaurant and catering industry. Together they have a burning passion for food and especially the exciting new world of street food with all its possibilities.

‘The aim for the business is to create a wonderful street food experience and provide the service we would expect and enjoy ourselves.’

‘We serve generous portions of hearty food for a reasonable price. Customers receive a free bottle of water with every portion, which never fails to make people smile.’

‘Our product is fresh chips, hand- cut from Maris piper potatoes, served with our delicious range of homemade toppings and sauces.'

‘We are constantly trying new ingredients and flavours to create toppings, from classics such as pulled pork and coleslaw to experiments like kid meat goat curry with mango salsa. We keep the food fresh and exciting by using seasonal and local produce.'