Bradford on Avon
Food & Drink Festival


Posted on December 02, 2019


Jethro is Head chef at Woolley Grange Hotel in Bradford on Avon.

Jethro has over 16 years’ professional kitchen experience, was quarter finalist in the BBC’s Masterchef: The Professionals, and has worked as head chef at The Muset and The Cowshed restaurants in Bristol.

His most recent experience is with renowned chef Simon Rogan in his 3 AA Rosettes Rogan & Co in the Lake District. Here he enjoyed working with the highest standard of produce, picking and gathering from the restaurant’s own farm and foraging in the local countryside. He worked alongside the chefs of Simon Rogan’s two Michelin-starred sister restaurant L’Enclume.

Says Jethro: ‘I am passionate about fresh food and flavours and am really looking forward to working at Woolley, using produce from the garden and foraging locally. I look forward to welcoming staying guests, spa members and local residents into the restaurant and hope to delight everyone with our fresh food and delicious dishes.’